All of our lambs are locally produced, mainly originating from farms in the hills and valleys of the River Dee. Our lambs are of Welsh breeds - not just from Wales. The Welsh breeds of lamb are renowned for their flavour and tenderness. We hang our lambs for 2-3 weeks before preparing for sale.

Postage and Packaging.

This is £12 for total purchases up to 20Kg

 

Lamb joints
Whole leg		£9.60 per kg+p&p
Half leg		£9.60 per kg+p&p
Whole shoulder		£5.80 per kg+p&p
Half shoulder		£5.80 per kg+p&p
Boned and rolled shoulder		£9.00 per kg+p&p
Chops
£11.00 per kg+p&p		Mid loin chops
Best end chops		£9.80 per kg+p&p
Chump chops (Leg chops)		£9.80 per kg+p&p
Other cuts
Breast		2 for £3.50
Breast boned and rolled		£2.50 each
Rack of lamb		£11.00 per kg+p&p
Half lamb		£40.00 per half