Braising Stea





All of our Beef is produced locally. We buy and sell only native breeds, mainly consisting of Welsh Black cattle.
We hang the Beef from 2 to 4 weeks in order to promote the finest flavour, texture and tenderness
We use only the finest welsh black beef, hung for 4 weeks
Postage and Packaging
This is £12 for total purchases up to 20Kg
Beef Topside Joint |
£8.80 per Kg +p&p | |
Rolled Rib of beef |
£9.80 per Kg + p&p | |
Rib of Beef ( Bone in) |
£8.80 per kg+p&p | |
Rolled Brisket Joint |
£5.95 per kg+p&p | |
| Steaks | ||
Sirloin Steak |
£19.00 per kg+p&p | |
Rump Steak |
£14.50 per kg+p&p | |
Fillet Steak |
£30.00 per kg+p&p | |
| Braising And Casserole | ||
Braising steak |
£6.75 per kg+p&p | |
Diced Casserole Beef |
£6.75 per kg+p&p | |
Shin Beef |
|
£6.75 per kg+p&p |